Food & prop styling Recipe development Beverage consulting
A Florida native living on the West Coast, I have over 14 years experience in all things food & beverage, from styling to recipe development, wine lists to cocktails, and everything in between.
My styling work emphasizes the use of bold colors, surrealism, minimalism and structured composition. In the kitchen (or behind the bar) my philosophy is bright flavors, crisp textures, and always more salt.
Listen up.
If I’m not cooking, I’m making playlists. The best food is created with the help of the perfect soundtrack, and maybe a glass of Sekt or three.